top of page
Rhubarb - Our most popular wine. Light, crisp, like a prairie summer day captured in a bottle.
​
Currant - The favourite of the Cowboy Winemaker's wife. Deep, rich, dry. Invokes Europe with a prairie flair.
​
Cherry - A popular summer sipper. Crisp and intense sour cherry flavour. Makes exceptional Sangria.
​
Apple - (sold out) A seasonal option, bright apple flavour with a hint of autumn in every bottle.
​
Winter - (sold out) Chokecherries and strawberries blend for our most complex, deep, and warming wine. Great mulled or as is.
​
​
Dessert Wines/Port Style
Juliett - Our biggest award winner. Double Gold Finger Lakes International Wine Festival in NYC. Juliett cherries fermented into a port-style wine that changes the mind of even the biggest fruit wine doubters.
​
Cassis - Black currant finished port-style. An intense European-style wine that invokes the old-world with a new-world twist.
​
Framboise - (sold out) - Pure raspberry heaven. Like drinking the most beautifully ripe raspberries you have ever had. Amazing in cocktails or on its own.
​​
COMING SOON - Fraise. Iced Strawberry. I think that's all that needs to be said.
Mingle
Created in partnership with our friends at Black Fox Farm and Distillery. You've never tsted anything like it, and 100% Saskatchewan. Check out the mingle website at lets-mingle.ca.
bottom of page