Our wines and ciders
Leggy, social and fun to take to parties…our wines are destined to be part of the in crowd!
They are also award winners – to date 32 national and international medals in only three years!
Rhubarb - Our most popular wine. Light, crisp, like a prairie summer day captured in a bottle.
Currant - The favourite of the Cowboy Winemaker's wife. Deep, rich, dry. Invokes Europe with a prairie flair.
Cherry - A popular summer sipper. Crisp and intense sour cherry flavour. Makes exceptional Sangria.
Apple - (sold out) A seasonal option, bright apple flavour with a hint of autumn in every bottle.
Winter - (sold out, back Winter 2018) Chokecherries and strawberries blend for our most complex, deep, and warming wine. Great mulled or as is.
COMING SOON - Raskap - Raspberry and Haskap go on a date and one of our best-selling wines ever returns!
Dessert Wines/Port Style
Juliett - Our biggest award winner. Double Gold Finger Lakes International Wine Festival in NYC. Juliett cherries fermented into a port-style wine that changes the mind of even the biggest fruit wine doubters.
Cassis - Black currant finished port-style. An intense European-style wine that invokes the old-world with a new-world twist.
Framboise - (sold out) - Pure raspberry heaven. Like drinking the most beautifully ripe raspberries you have ever had. Amazing in cocktails or on its own.