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Rhubarb - Our most popular wine. Light, crisp, like a prairie summer day captured in a bottle.
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Currant - The favourite of the Cowboy Winemaker's wife. Deep, rich, dry. Invokes Europe with a prairie flair.
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Cherry - A popular summer sipper. Crisp and intense sour cherry flavour. Makes exceptional Sangria.
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Apple - (sold out) A seasonal option, bright apple flavour with a hint of autumn in every bottle.
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Winter - (sold out) Chokecherries and strawberries blend for our most complex, deep, and warming wine. Great mulled or as is.
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Dessert Wines/Port Style

Juliett - Our biggest award winner. Double Gold Finger Lakes International Wine Festival in NYC. Juliett cherries fermented into a port-style wine that changes the mind of even the biggest fruit wine doubters.
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Cassis - Black currant finished port-style. An intense European-style wine that invokes the old-world with a new-world twist.
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Framboise - (sold out) - Pure raspberry heaven. Like drinking the most beautifully ripe raspberries you have ever had. Amazing in cocktails or on its own.
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COMING SOON - Fraise. Iced Strawberry. I think that's all that needs to be said.
Mingle

Created in partnership with our friends at Black Fox Farm and Distillery. You've never tsted anything like it, and 100% Saskatchewan. Check out the mingle website at lets-mingle.ca.
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